Other food manufacturing (NAICS 3119): average TRIR and DART

These are the 2024 private-industry incidence rates from the U.S. Bureau of Labor Statistics, per 100 full-time-equivalent workers. Prequalification forms often ask whether your TRIR and DART are at or below these numbers.

Total recordable case rate (TRIR benchmark)

3.3

DART rate

2.3

Days-away-from-work rate

1.2

Job transfer / restriction rate

1.1

Other recordable cases: 1.1. "Not published" means the data does not meet BLS publication guidelines.

Compare my 3-year TRIR, DART and EMR with NAICS 3119

What this means for your prequal form

Worked example: a company in this industry with 100,000 hours worked in a year (about 50 full-time employees) would match the industry average at 1.6 recordable cases. With 400,000 hours (about 200 employees) the figure is 6.6.

TRIR = recordable cases × 200,000 ÷ hours worked. DART = (days-away cases + restricted/transfer cases) × 200,000 ÷ hours worked. Use your OSHA 300A totals for each calendar year.

Parent industry: Food manufacturing (NAICS 311), TRC 3.3, DART 2.3.

Detailed industries under NAICS 3119

NAICS	Industry	TRC	DART
31191	Snack food manufacturing	3.0	1.9
31192	Coffee and tea manufacturing	4.6	2.4
31193	Flavoring syrup and concentrate manufacturing	1.0	0.7
31194	Seasoning and dressing manufacturing	2.9	2.2
31199	All other food manufacturing	3.6	2.6

Source: BLS Survey of Occupational Injuries and Illnesses, Table 1 (2024). NAICS 2017 codes as published by BLS.